It combines an astonishing long-lasting sharpness that cannot be found even in the Aogami and V10 class

■ Size: Total Length: 380mm

and Both side material is Soft Stainless Steel

■Usage: Use on soft grass

The outstanding sharpness in it's class of Aogami Steel No

Deba (Butcher Knife) Aogami Steel No. 2, 165mm Western Deba It combines an astonishing long-lastingDeba (Butcher Knife) Aogami Steel No. 2, 165mm Two HONMAMON Stars Blade Edge : Aogami Steel No. 2 and Soft Iron. Beautiful "Kasumi Pattern" (Like Mist)" Hardness : around HRC61 + 1 Handle : Japan Style with Ferrule Made of Water Buffalo Horn, Octagonal pattern Single Bevel(For right hander) Made in Japan! Handmade by Tosa Craftsmen! Deba is used for fish filleting and chopping meat without bones. It is made by blacksmith with fire forged. Coal fire