The bourbon is made from a mash dominated by corn and fermented using a special strain of jug yeast that has been in the Beam family for over six decades

Crafted from Caribbean sugarcane and pure water then aged for two years in oak barrels

hard seltzers made with a mission to taste good and do good

cask strength rye whiskey distilled and bottled in Pennsylvania and pouring out at 121

Pinhook Bourbon was established in 2014 and has produced several small batch bottlings in their newly restored Castle & Key distillery in Frankfort

Parrot Bay Coconut Flavoured Rum fruit The bourbon is made fromParrot Bay Coconut Flavoured Rum. Let Parrot Bay envelop your senses and transport you to your own paradise with its legendary blend of rich, Caribbean flavor and sweet coconut. Our coconut flavor offers a light, tropical, and subtly sweet and creamy taste designed to take you to the type of island you want to be stranded on.