The Salicutti 2020 Brunello di Montalcino Sorgente shows bright fruit and lots of energy with wild cherry and blackcurrant

it's pretty classic old-school Cabernet

A blend of 50% Grenache and the rest Counoise and Cinsault

indigenous yeasts and a 27-day maceration time

Perhaps not the most distinctive but very well made

Chateau Marsannay, Gevrey Chambertin Bel Air Vintage:2019 The Salicutti 2020 Brunello di(from a . 40 ha parcel). A moderately toasty nose speaks mostly of various black fruit scents that are trimmed in hints of the sauvage and earth. There is excellent intensity to the detailed and sleekly textured middle weight flavors that brim with minerality on the youthfully austere finale that also needs to develop more depth.