How to Drink Chapelle-St-Arnoux Gigondas

Kimmeridgian clay-limestone (known locally as terres blanches) found in the communes of Chavignol and Saint-Satur

Taste: The entry is dry and citrus-driven

Fresh strawberries and whipped cream amplify the core flavor

Production takes place across multiple U

Tepache Sazon Pineapple 4Pk limit-36 How to Drink Chapelle-St-Arnoux GigondasTepache Sazon Pineapple 4Pk is a sparkling fermented pineapple beverage from Nayarit, Mexico, packaged as a four pack at 7% ABV. Produced in San Pancho using Charmat style pressure tanks a carbonation method borrowed from sparkling wine production this tepache delivers an authenticity and effervescence rarely found in the category. Quick Facts: ABV: 7% Origin: San Pancho, Nayarit, Mexico Style: Sparkling Fermented Tepache Brand: Tepache Sazon