spice and red florals lead

It is recommended to serve this wine between 8-10ºC and will pair well with dishes like white meats or seafood

nutmeg and soft spice and distinctive gravel characteristics from the ancient lateritic soils of our Scotsdale vineyard

peach and creamy apple

The palate is all about freshness

La Biancara Recioto de Gambellara 1996 (12 Bottles) Langhorne Creek spice and red florals leadMarketplace Product Please allow up to 3 5 days for dispatch. The 1996 La Biancara Recioto di Gambellara is a distinguished Italian dessert wine produced by Angiolino Maule in the Gambellara region of Veneto. Crafted from dried Garganega grapes, this wine exemplifies the traditional appassimento method, resulting in a rich and complex profile. Pairs well with blue cheese and aged chesses like parmigiano reggiano. Ricotta based pastries, panettone,