Subtle hints of dried apricot and almond add layers of complexity

This reposado gains a subtle golden hue and develops aromas of baked agave

tempting you with the promise of a rich and flavorful experience

it's the perfect foundation for a Martini

Their unique taste comes from the marasca cherry syrup which is made starting from the same juice used to prepare the infusion for the Cherry Liqueur “Sangue Morlacco”

The Bitter Truth Old Time Aromatic Bitters Bitter Subtle hints of dried apricotAromatic bitters are the oldest, most foundational style in the category dating to the late 18th century and arguably the single most used bitters in cocktail history, since an Old Fashioned or Manhattan simply doesn't work without a few dashes. The Bitter Truth's Old Time version, made in Germany at 39% ABV, is built specifically to compete with the category's default choice, Angostura, and plenty of longtime Angostura drinkers have made the switch