The Te Mata team honed its viticultural and vinification techniques over many years before releasing the first reserve level ‘Alma’ Pinot Noir in 2021

The wines are made from biodynamically managed vineyards in Sonoma and Medocino

Raspberry coulis

CHARDONNAY MASTER CLASS

red peppercorns and damask roses

Two Tonne tas 2025 Pinot Noirs 12taswineshowgold The Te Mata team honedMIXED SIX contains 2 each MIXED DOZEN contains 4 each Ricky Evans is best known for his Two Tonne range of regional Pinots, named after the two tonnes of fruit that he sourced for the first vintage in 2013. In this vintage release, three regional Pinots are available TMV (Tamar), STH (Southern Tas), EST (East Coast) each a delightful reflection of the varying locales. 2025 Two Tonne tas TMV Pinot Noir: Fruit is sourced from different sites in the