the entry is dry and structured

Winemaking begins with a gentle direct pressing lasting three to four hours

Taste: The palate opens with a burst of juicy

maritime coast have shaped those raw characteristics into something remarkably layered

where the wine's complexity stands up to the richness of the dish

Woodchuck Seasonal 6Pk prosecco the entry is dry andWoodchuck Seasonal 6Pk is a rotating hard cider from Vermont Hard Cider Company, bottled at 5. 0% ABV in a six pack format. Fermented with champagne yeast a distinctive choice among American cider producers each seasonal release highlights a different apple forward flavor profile tuned to the time of year, from maple accented spring editions to warming winter blends. Quick Facts: ABV: 5. 0% Origin: Middlebury, Vermont, USA Style: Rotating Seasonal