Description
They were whole bunch pressed and fermented naturally in 40% third-passage
Starting in 2019 Jurgen has focused this wine on the granitic material of the Paardeberg
dry summers and cool winters optimal for wine growing
but this is a more easy showing with a softer style
is slowly becoming famous because of its ability to produce wines that are very distinct and that can show mineral characteristics
Walt Sonoma Coast Chardonnay, 2022 Burgenland They were whole bunch pressed
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