and hot water — allows the delicate peat and toffee notes to bloom in a warming serve

Taste: The entry is bold and grain-forward

The spirit is handcrafted in small batches by blending select eaux-de-vie distilled from wine

A few drops of water can open the hazelnuts and port-influenced undertones further

Il Nero di Casanova positions as an accessible entry point into La Spinetta's Tuscan range

Etno Apricot Brandy 1L island and hot water — allowsEtno Apricot Brandy 1L is a traditional Serbian kajsijevaa (apricot rakija) bottled at 40% ABV in a 1 liter format. Scoring 89 points from the Rakija Review Panel, this expression stands out for its commitment to hand selected ripe apricots and time honored Balkan distillation methods. Quick Facts: ABV: 40% Origin: Serbia Style: Kajsijevaa (Apricot Rakija) Distillery: Etno Production & Heritage Etno produces this apricot brandy following the