Hand-picked -Vinification of whole bunches (traditionnal in Beaujolais) - Made using carbonic maceration during 8-9 days -Maturing in cement vat 6 month

The palate is layered with peach compote

Ettari / Hectares: 0

There he learned to prune

Metodo agricolo / Agricultural technique: Lotta integrata

Lucchetti "Birbaccio" Verdicchio dei Castelli di Jesi, 2022 torontel Hand-picked -Vinification of whole bunchesFresh, sweet honeysuckle nose, white flowers. Lemon curd, guava, gravel, lime. Delicate, pretty, with weight and minerality. Mario Lucchetti focuses on the importance of restoring the native grapes of the Le Marche region of Italy, Lacrima di Morro (previous wine club selection) and Verdicchio. The soils are potassium rich and iron poor, creating distinctive and aromatic wines. 100% Verdicchio di Castelli de Jesi. Le Marche, Italy