with Food Network's culinary professionals directly shaping the final blend alongside a fifth-generation Wente winemaker

with caramel and layered vanilla arriving first on the palate

Zacapa 23 is produced by Industrias Licoreras de Guatemala and aged at a facility located 2

Matanzas Creek Winery is located in Sonoma County

and finishes with stewed plums and a whisper of fresh-cut grass

Wolves Whiskey Project #1 in Collaboration with Willet 750ML limit-2 with Food Network's culinary professionalsWolves Whiskey Project #1 in Collaboration with Willett is a 750ml, 103 proof blended rye whiskey joining California aging with Kentucky distilling tradition. This limited release marks one of the first times Willett Distillery has partnered with another producer to co create a blended whiskey, combining a 6 year Indiana distilled rye finished in Sonoma County with Willett's own high rye straight rye whiskey. Quick Facts: ABV: 51. 5% (103 Proof)