Vignarionda also reaches phenolic maturity earlier than other sites

which is to say out to 20 years of improvement followed by another 20 of plateau

The Brovia 2015 Barolo Brea Vigna Ca' Mia offers good balance and an authentic representation of the vintage

5 hectares of the 20-hectare single vineyard

Finishes sappy

Burlotto, Barolo Monvigliero other_regions Vignarionda also reaches phenolic maturityThe 2016 Barolo Monvigliero is utterly spellbinding in its profoundness. In this vintage, the Monvigliero moves into shades of more blue toned fruit. Whole clusters, always 100%, are remarkably integrated. Rose petal, lavender, mint, crushed flowers, wild red berries, blueberry, blood orange and mint are some of the many notes that grace this exceptional, silky Barolo. The 2016 was fermented with low temperatures and spent two months on the skins.