chocolate and cocoa

toasted oak

it’s the degree that matters and whether the nose would bother most people is hard to judge but it did me

Awesome balance

Predominantly made from Pinot Noir with Chardonnay and a little bit of Pinot Meunier

Michel & Stephane Ogier, Cote Rotie Reserve other_regions_australia chocolate and cocoaBrilliant violet. A highly perfumed bouquet evokes fresh black and blue fruits, incense and violet, while smoky mineral, olive and exotic spice nuances build with air. Sweet, seamless and lively on the palate, offering intense blueberry, cherry and floral pastille flavors and a suggestion of cracked pepper. In a decidedly energetic style, with smooth tannins lending shape to an impressively long, floral and mineral driven finish. Josh Raynolds