191 Jean-Talon East

lemon ponzu • 13$

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Not only did the plate look gorgeous (click

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Antler Montant:$250.00 191 Jean-Talon East"Chef Michael Hunter is, appropriately, a hunter. He is also a chef, a forager, a photographer and an artist. From flipping eggs at a diner in Caledon as a teenager, his storied career led him to plan an Italian restaurant with his business partner Jody Shapiro. In a moment of clarity, both Michael and Jody recognized that neither one of them is actually Italian; and that Toronto does not really need another Italian restaurant. Toronto does need a