trimming and more intricate tasks

it's perfect for slicing

A sturdy stockpot for generous batches of soup

Choose a place for one

or ground on the day it goes out/you collect to suit your coffee making method

Sri Lankan Cooking Class | 7th October 6.30pm | 2.5 hours | Crouch End Wedding trimming and more intricate tasksCoconut turns up in four of the five dishes and never the same way twice: grated raw into the pol sambol, simmered into the dhal and the curry, worked into the roti dough. Sri Lankan cooking gets more out of one ingredient than most cuisines get out of ten. You'll make two sambols that do opposite jobs one raw, hot and sharp, the other onions cooked down slowly until sweet and pol roti, a flatbread with fresh coconut in the dough rather than on the