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Carried out completely in the artisanal tradition developed by Jose Antonio de Cuervo: cooking the agave in clay ovens and distilling the tequila in copper stills

providing a delightful combination of sweetness and tanginess that will have you craving for more

before being cut to proof with Rocky Mountain Spring water

The aroma is of Old Rip Van Winkle 10 Year is enticingly sweet and spicy with a caramel-nut-fudge

Calirosa Tequila Extra Anejo 5 Year 818 it's essential to find waysCalirosa Tequila Extra Anejo 5 Year is a premium tequila made with 100% blue agave, double distilled and aged in red wine barrels for 5 years, offering notes of mocha, vanilla, butterscotch and and a silky mouthfeel.