Pan-seared scallops with a citrus beurre blanc complement its delicate body

Both are widely available Chianti Classico DOCG wines built on Sangiovese

allowing the cognac and citrus components to fully integrate

this flagship expression remains one of the most recognized Canadian whiskies worldwide

What foods pair well with Dow's 1997

Marietta Cellars Cabernet Sauvignon grape-brandy Pan-seared scallops with a citrusMarietta Cellars Cabernet Sauvignon is a North Coast California red wine (750ml, 14. 6% ABV) anchored in organically farmed estate vineyards. The 2019 vintage earned 94 points from Robert Parker's Wine Advocate, and the expression has consistently scored 93+ points across recent vintages from both Parker and James Suckling, placing it among the most critically praised Cabernet based blends at its price tier. Quick Facts: ABV: 14. 6% Origin: North