Sixty percent was fermented in French oak barrels of varying capacities ranging from 225 to 500 liters

Sweet and seamless in the mouth

it actually largely

The 2010 Le Pin is blessed with a supremely well defined and focused bouquet

the nose is fantastically floral

Marquis d'Angerville, Volnay Clos Ducs other_regions Sixty percent was fermented in(a monopole that measures 2. 15 ha). An ultra elegant nose exhibits a broad range of spice and floral elements on the black cherry and plum suffused aromas. There is almost painful intensity to the chiseled, focused and stony medium weight flavors that coat the palate with dry extract on the youthfully austere, powerful and very serious finish. This is very firmly constituted and a wine that should really not be touched for at least a decade. In a