yuzu and lemon curd with touches of chalk dust and fresh ginger

silky tannins frame a finish of exceptional elegance and pedigree

followed by a long

all of it backed by a vibrant structure that keeps this fresh and lively

but they drive this over the palate with great energy

Potazzine (Gorelli), Brunello Montalcino Riserva Brut Zero yuzu and lemon curd withGood full red. Aromas of red cherry, blackberry, violet, Christmas spices, licorice and camphor. At once powerful and suave, delivering highly concentrated flavors of red cherry, gunflint and camphor. A more muscular style than the 2011 classico but also wonderfully broad, ripe and deep. The long finish saturates the mouth with subtle perfume of dried fruits and herbs, with dusty, mounting tannins leaving a classic, slightly austere impression. This