Description
black cherry and warm earth
75 ha parcel of 35 to 40 year old vines)
all of which are spectacular at this stage
that of the rare “wow” factor
Ricardo Perez Palacios is on site
Joblot, Givry Servoisine Rouge Vintage:2015 black cherry and warm earthHere the mildly toasty nose is marred by post malolactic fermentation aromas though there is good freshness to the attractively textured middle weight flavors that arent especially dense though I like the verve and salinity on the delicious and lingering finale.
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