Description

rhubarb and cocoa

integrated acids give this very lush

This really has it all

plum and sandalwood

The backward and serious character of the red 2020 El Tamboril Tinto shows the backward character of this place

Philippe Pacalet, Gevrey Chambertin Vintage:2017 rhubarb and cocoa(from 6 different lieux dits). A ripe nose features notes of red raspberry, black cherry and earth. The exceptionally rich middle weight flavors possess a velvety, round and textured mouthfeel that terminates in a youthfully austere and reasonably long finale. This needs more depth but may well develop it if allowed a few years of bottle aging.

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