produces the Starmont label with a focus on Carneros fruit

fruit-driven Italian wines

Serve at 16–18°C (60–64°F) to let the fruit and spice express themselves fully

trading some of that brooding depth for tropical sweetness and brighter fruit from the rum-cask finishing

" meaning all four botanicals are distilled together in a single pass rather than being individually distilled and blended afterward

4 Hands Madagascar 22OZ barbaresco produces the Starmont label with4 Hands Madagascar 22OZ is a bourbon barrel aged imperial milk stout brewed with hand cut Madagascar vanilla beans, bottled at 9. 3% ABV in a 22oz format. This annual release from 4 Hands Brewing Company carries a 4. 3 out of 5 rating on Untappd across more than 6,000 reviews, making it one of the most consistently celebrated barrel aged stouts in the Midwest. Quick Facts: ABV: 9. 3% Origin: St. Louis, Missouri Style: Bourbon Barrel Aged Imperial Milk