mocha and camphor

Chianti Classico DOCG

The vine age for all three varieties averages 30 years

microwine straight from a garage in Valdejalon (North East Spain) where Fernando Mora and Mario Lopez make wines with the absolute minimum of fuss

burnt orange

Jim Barry “The Lodge Hill” 2017 Riesling Crozes-Hermitage mocha and camphorFrosted pear, honeysuckle, yellow flowers, sweet lemon, lime, + streaks of minerality. Super vibrant, mineral rich palate layered with citrus. Welcome to the world of dry Riesling, a land that captures our intrigue for its richness and bright acidity, with incredible depth of structure. 100% Riesling. Founded in 1959 by Jim and Nancy Barry, in South Australia's Clare Valley. "The Lodge Hill" vineyard was purchased by the family in 1977 specifically to