anise + hickory root

originally settled by Scottish sheep rancher and immigrant

20% Merlot

but many are rather one dimensional and unimpressive

This is the inaugural vintage of a new project by Michael Pozzan (who also makes the Annabella we've featured in club)

Ca’n Verdura Negre, 2021 Portugieser anise + hickory rootGrapes: 60% Mantonegro, 18% Merlot, 11% Cabernet, 6% Monastrell, 5% Callet Binissalem Mallorca From DeMaison, importer: "The eponymous Can Verdura Negre is a friendly, crushable entry into the range of wines from the Binissalem region of Mallorca. It is meant as a warm welcome to the unpretentious island style of Mallorcan food and wine. Can Verdura is a blend of primarily indigenous varieties, with old vine international varieties sourced from