315 cases made

with at least another decade of life ahead of it

punch and intensity on the rustic and ever-so-slightly warm finish

Needs a food foil

with a big

Georges Noellat, Echezeaux Vintage:2017 315 cases made(from a . 07 ha parcel in Cruots). Here too a deft touch of wood sets off the spicier and more complex aromas that combine plum, black and blue fruit with a broad range of floral elements. The bigger, richer and more concentrated if less evident mineral driven medium bodied flavors culminate in a youthfully austere, long and bitter cherry pitinfused finish. This seductive effort should be approachable on the younger side but reward extended keeping.