An unusually high-toned nose of red berry fruit

479 bottles and 300 magnums

The grapes fermented in open wooden vats and carried out the malolactic fermentation in oak barrels

along with beams of fine tannin

This offers fine potential though note that it’s going to require at least a decade of keeping to arrive at its apogee

Pedesclaux Vintage:2009 An unusually high-toned nose ofThis is the first vintage in the estates history to include four grape varieties 48% Cabernet Sauvignon, 45% Merlot, 4% Petit Verdot, and 3% Cabernet Franc in the blend. All the investments in the new cellar and restructuring of the vineyard, which includes organic methods and some biodynamic experiments, are now really paying off in quality. Winemaker Vincent Bache Gabrielsen is a huge fan of Petit Verdot, which lends freshness, floral aromas, and an