The oak portion is 60% new

but more lean and mineral

In 1999 and 2003

there is enough acidity and depth for this to develop for a number of years

But extremely youthful

Alvina Pernot Brut Zero The oak portion is 60%(in a labeling peculiarity, this is not marked as Meursault Blagny). Here too there is a slightly smoky component to the ripe and very fresh aromas of pear and apple compote, citrus confit and roasted nut. The more refined and denser flavors possess a highly seductive mouthfeel while exuding a subtle minerality on the bone dry, balanced and moderately tightly wound finale. This could be reasonably approached after 4 to 5 years.