Full of ripe tropical fruit

44% Alcohol by Volume

and more specifically to women of the era

Produced by Michel Sajous at the Chelo distillery in Saint Michel de l'Attalaye — reached by a long dirt road from Saint-Marc through a magnificent natural enclave surrounded by mountains — this is rum at its most elemental and authentic

followed by malt (20%)

Heirloom Pineapple Amaro Liqueur Vermouth Full of ripe tropical fruitHeirloom took the concept of Italian amaro and gave it a tropical accent: this one is built around Queen Victoria pineapple, a variety native to the Caribbean, paired with bittering Jamaican Quassia bark for backbone. Made by the Minnesota based Heirloom Liqueurs team (the same group behind their Genepy and Alchermes), it's a full bodied amaro meant to bridge rich fruit sweetness with real bitterness rather than lean fully into either camp. The nose