Montesecondo

this is more angular

Stainless Steel fermentation with indigenous yeasts

Abbazia di Novacella is a historic Estate and Abbey

Walla Walla Valley

Donnafugata "Lighea" Zibibbo Sicilia, 2021 Nizza MontesecondoCrunchy, zesty lemon, lime zest, lemongrass, fresh herbal notes, apricot + peonies. Palate is floral with white hydrangea, white grapefruit and a crisp lemon zest finish. 100% Zibibbo (Muscat of Alexandria) from the island of Pantelleria, in southwestern Sicily. The family has been making wine with strong Mediterranean influence in Sicily for over 170 years, with characteristically fresh, minerally and aromatic structure. Giacomo Rallo founded