making it the oldest of the four major cognac houses

Fermentation takes place in open-air wooden tanks before the liquid undergoes double distillation in copper pot stills

5% alcohol allowing the fruit-acid interplay to stay lively and precise

and for that tier it delivers considerable depth of flavor and genuine regional character

Both are Grande Champagne-focused XO Cognacs

Palazzo Astolfi Silvano Sangiovese di Romagna eastern-europe making it the oldest ofPalazzo Astolfi Silvano Sangiovese di Romagna is a 750ml, 13. 5% ABV Italian red wine made from 100% Sangiovese grown on estate vines in Emilia Romagna. Sourced from vines over 30 years old in the hills of Poggio Torriana near Rimini, this expression highlights the depth and aromatic complexity that mature Sangiovese plantings can deliver when handled with restraint. Quick Facts: ABV: 13. 5% Origin: Poggio Torriana, Rimini, Emilia Romagna, Italy