but it would be hard to resist it

Beautifully juicy but concentrated flavours

chiseled and refined medium weight flavors that exude a fine bead of minerality onto the intensely saline

golden and evolving

Lively new oak leads into a ripe palate

Joseph Voillot, Pommard Epenots other_regions_australia but it would be hardModerate wood isnt intrusive though neither is it subtle on the elegant, pure and airy nose of cool red cherry, currant, earth and soft spice elements. There is better volume and richness to the less mineral inflected medium bodied flavors that possess even better depth and persistence on the palpably firmer finish. Lovely. 92 2029+