strawberries and cream with a touch of tarragon

and beef casserole recipes

straw yellow with occasional copper hues

accompanied by a gourmet redcurrant jelly

The wine is naturally acidified with addition of a light green wine fermented from the green harvest in July

Elephant in the Room South Australian Tempranillo (12 bottles) Marlborough strawberries and cream with aMarketplace Product Please allow up to 2 4 days for dispatch. Deep purple in colour with aromatic notes of red berry and hints of cola framed by violet and attractive cedarwood spice. The palate is energetic with flavours of plum, blueberry, framed by subtle oak and fine tannins. Tempranillo pairs well with all types of food because of its savoury qualities. Try it with Lasagne, pizza and dishes with tomato based sauces. Or Barbecue grilled meats,