Canaiolo nero 1940

and not afraid to challenge the status quo

fresh white flowers (hawthorn

Fresh and baked blackcurrant nose

the maceration with the skins is short (five days) so as to make fresh and fruity wines

Where’s Linus Sauvignon Blanc Nerello Mascalese Canaiolo nero 1940Cloudy, with a breezy citrus California vibe. 100% Sauvignon Blanc, made in a natural style. Stainless Steel Fermented and Sur lie aged in tank; bottled unfined and unfiltered. Winemaker Chris Christensen abandoned his path of a traditional career after a wine tasting trip to Sonoma Valley his junior year at Stanford (happens to the best of us!). As an African American vitner, he is passionate about promoting diversity and inclusion in the wine