Description
brown spices and butter cream aromas segue into a palate where caramelized pear and quince mingle with raisins and pungent spices as if in a chutney
There is so much fruity succulence here that the wine should stand up to a gamey dish of liver pâté or pasta with wild boar
Once again there is just enough wood to point out along with hints of menthol
wood and game
000 vines per ha planted in 2013 in La Grande Borne)
Philippe Pacalet, Ladoix Blanc Size:12x750ml brown spices and butter creamNA
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