the finest of Spring mornings

all framed by impeccably silky tannins

weight and power as well as a bit more complexity to the mineral-driven and impeccably well-balanced finish that is both explosive and palate staining

The natural ripeness of the year amps up the Chardonnay flavors

It will be interesting to see what he comes up with going forward

Pape Clement Blanc Vintage:2007 the finest of Spring morningsA blend of 46% Sauvignon Blanc, 40% Semillon and 14% Sauvignon Gris, the 2019 Blanc was harvested from the 30th of August to the 13th of September. It was vinified in various types of vessels. Sixty percent was fermented in French oak barrels of varying capacities ranging from 225 to 500 liters, 22% of which were new. Seven percent was fermented in concrete eggs. Seventeen percent was fermented in large, French oak foudres, with 44% new. And 16% was