the body sustained by mature tannins

The modern winery was established in 1967 when Jaime Rodríguez Salis purchased the vineyards at the heart of the former estate

Chateau Pitray Estate has a total of 100 hectares comprising a third of meadows

matured in Slovenian casks for 12 months

joining the skin contact lot

Esprit de Pavie Bordeaux, 2019 Frankland River the body sustained by matureImporter Massanois sums it up succinctly: "Esprit de Pavie is the creation of Gerard Perse, the visionary owner of Chateau Pavie in St Emillion, having produced no less than five 100 point wines at the Pavie estate. He and his team could have sat smugly on their laurels, instead they set out to make a more democratic bottle of Bordeaux for wider enjoyment, Esprit de Pavie is made from young vines from all of Perses estates, including Pavie." 70%