Hornitos Tequila (named after the “little ovens” used to roast agave) was introduced to the world in 1950 by founder Don Francisco Javier Sauza in honor of Mexican Independence Day

The high alcohol content amplifies the intensity and enhances the long and satisfying finish

fading into a salted caramel finish

The aroma alone evokes a sense of anticipation for the exceptional tasting journey that awaits

Mark 46 Kentucky Straight Bourbon Whisky is first aged for several years in charred oak barrels

Columbia Winery Red Blend px Hornitos Tequila (named after theWinemaker Notes: After harvest, the grapes for our blend were destemmed and gently transferred to fermenters. Fermentation occurred in stainless steel tanks for up to 10 days at a maximum temperature of 90 F. Throughout fermentation, we performed selective rack and returns on individual tanks for optimal extraction of color and flavor. This wine saw both French and American oak to create well integrated Flavors and a rich mouthfeel.