Good for making Sashimi

please soak it thoroughly (for about 5 to 10 minutes) before use

these hand saws boast precision and delicate craftsmanship

Edge of Blade : That famous Aogami Steel No

Blade Length : Approx

HONMAMON Deba (Butcher Knife) Ginsan Stainless Steel, 135mm for Left Hander Lefty Southpaw For Woodworking Good for making SashimiHONMAMON Deba (Butcher Knife) Ginsan Stainless Steel, 135mm for Left Hander Lefty Southpaw Made in Japan! Japanese Style Handle! For Left Hander (Single Bevel)! Edge of Blade : Ginsan Steel! Very Sharp and Cut Well! Strong against rust! Good for dressing fish. Handmade. Deba is used for fish filleting and chopping meat without bones. We do not recommend this for those who do not like small irregularities, as this is a handmade, it could have some. We