Beaucastel, Chateauneuf Du Pape Blanc other_regions_italy Seven percent was fermented in

Description

Seven percent was fermented in concrete eggs

This is one wine where I have encountered better bottles

with extraordinary concentration

(100% from Aloxe fruit in Le Charlemagne)

All I can say is

Beaucastel, Chateauneuf Du Pape Blanc other_regions_italy Seven percent was fermented inThe 2005 Beaucastel Chateauneuf du Pape blanc, a blend of 80% Roussanne and 20% white Grenache fermented 80% in tank and 20% in barrel, has exuberant notes of honeysuckle, rose water, and hazelnuts. It is medium to full bodied, rich, and certainly one of the finest of the white Chateauneuf du Papes.

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