Nose: Aromas of jasmine and nectarine combine with a touch of warm spice

Best served with red meat dishes such as lamb and duck or alternatively rich pasta dishes with good friends

generously laden with duck rillettes

after a 100-120 days withering

The palate is rich and elegant

Mt Difficulty Bannockburn Sauvignon Blanc 2025 (12 bottles) Regional South Australia Nose: Aromas of jasmine andMarketplace Product Please allow up to 2 4 days for dispatch. The Mt Difficulty Bannockburn Sauvignon Blanc 2024 from Central Otago, New Zealand, offers rich stone fruit, lush grass, citrus, and elderflower notes with mineral acidity, a zesty finish, and tropical hints, showcasing the region's unique terroir with flavours of gooseberry, lemongrass, and wet stone, making it a vibrant, complex white wine for summer enjoyment, though some listings show