also great on other poultry and pork

they provide a perfect fit

Instructions: Add 1/3 cup dry marinade to 2 Cups water or juice for every 15 lbs

The gauges that come on ovens or smokers never read the correct temperature

This conversion means you can spend more time enjoying your outdoor space and less time worrying about fuel supply

American Barbecue Systems 5FT Judge w/ Legs Heat Genius Technology also great on other poultryThe Judge 5FT Rotisserie with Legs and Mounting Pads is designed for those who need a high capacity, stationary smoker that delivers precision, consistency, and durability. Engineered for competition teams, catering operations, and restaurants, this model allows you to smoke, grill, and sear all in one unit. With 8 to 12 stainless steel rotisserie racks and three firebox grilling racks, it provides the versatility needed to handle any BBQ challenge.