Description
Fleshes out somewhat in the glass
An unusually spicy and appealingly fresh array is comprised by liqueur-like red berry fruit aromas
The tannins need food (preferably a lump of protein) to take away their edge
spiced finish
This is also packed with development potential and is a wine that should amply repay a decade or so of cellaring
Massandra, Collection Pedro Ximenez other_regions_australia Fleshes out somewhat in theNA
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