before cinchona bitterness and rising acidity take over through the back half

Try our 100% agave tequila that’s rested in bourbon barrels for smooth

Ex-bourbon Rum

and an intense explosion of taste

in a cocktail or over ice

Rhum J.M X.O Rum The Botanist Gin before cinchona bitterness and risingAged for 5 years in ex Bourbon barrels before being finished for a final year in French oak, the striking copper tone is unmistakable and precedes an elegant and complex flavor profile. A generous bouquet of various dried fruits and jams transition into a rich honey, spice, and almond palate. Nose: A rich array of various fruity aromas are everpresent on the nose including candied orange zest, figs, dates, prunes, and quince paste. Further exploration