Reduction and wood toast make for a pungent combination

this needs time to unfurl

sweet and seamless on the finish

How thrilling it is to taste these new releases from Stella di Campalto

the 2010 Brunello di Montalcino never feels overdone or too heavy

Ramey, Napa Valley Cabernet Sauvignon other_regions_australia Reduction and wood toast makeMedium to deep garnet purple in color, the 2014 Cabernet Sauvignon gives up notions of cassis, warm plums and cedar chest with touches of tobacco, dried herbs and underbrush. The palate is medium to full bodied with plenty of ripe, juicy black fruits and savory accents framed by grainy tannins and background freshness, finishing on an earthy note.