Wray & Nephew's history dates back to 1825 when wheelwright John Wray established the Shakespeare Tavern in Kingston

he has a zest for life and a knack for crafting UNCLE ED's DAMN GOOD VODKA

Ideal served cold

Bottled at 41

and cocoa—an ideal

J.J. Pfister Rye Whiskey Floral Herbal Honey Wray & Nephew's history datesAfter choosing distilled spirits from Indiana, our distillers used their impeccably trained palates to artfully blend a superb Rye Whiskey. The result is a classic spirit with a balanced mouth feel and notes of rich holiday spices, cherry, and banana bread. While we prefer to drink it neat or on the rocks, we must admit it can also be enjoyed in amazing craft cocktails. Our Rye Whiskey is bottled at the preferred 100 proof.