"MOTOKANE" Kurouchi Gyuto Knife (Japanese Chef's Knife) Aogami Steel no

■About sharpness:

115g including sheath

Size: Total length 330mm

the forging temperature is kept as low as possible

"SHIMOUSANOKUNI KOUGETSU" Gyuto Knife (Japanese Chef's Knife) Shirogami No.1, 180mm handle for sickle "MOTOKANE" Kurouchi Gyuto Knife (Japanese"SHIMOUSANOKUNI KOUGETSU" Gyuto Knife (Japanese Chef's Knife) Shirogami No. 1, 180mm Three HONMAMON Stars (link) Made in Japan by "YOSHITO YAMAKAWA" Works great for cooking western food. This is particularly suitable for cutting beef. Some knife makers started to create knives for western cuisine when western cultures were introduced to Japan about 200 years ago. After the WWII, when the Japanese began to eat more meat, there was a greater need for