the life of an Indian in modern America is as rich in irony as it is in tradition

In the past

Senator Tom Daschle

Sherman shares his approach to creating boldly seasoned foods that are vibrant

even as the company men contend with the harsh geographic realities of the North Shore

In Winter's Kitchen: Growing roots and breaking bread in the Northern Heartland research the life of an IndianBeth Dooley arrived in Minnesota from her native New Jersey with preconceptions about the Midwestern food scene. Having learned to cook in her grandmothers kitchen, shopping at farm stands, and making preserves, she couldnt help but wonder, Do people here really eat swampy broccoli, iceberg lettuce, and fried chicken for lunch everyday? These assumptions quickly faded as she began to explore farmers markets and the burgeoning co op scene in the Twin