Mâcon and Colmar’s wine contests

The grapes are able to ripen

water from the Andes

The label was first released in 1971 and is symbolic of the most traditional

the wine fermented at temperatures up to 34 degrees Celsius for about 6 days

Villa Puccini Governo All' Uso Toscano, 2022 wisconsin Mâcon and Colmar’s wine contestsGingersnap, black cherry, blueberry, fresh slate. Palate is balanced with a minerally yet juicy core, layered on Tuscan terroir with a balsamic element. Governo alla Toscana is a traditional way of vinifying where Sangiovese grapes (and Merlot with this particular wine) are harvested at maturity, then undergo fermentation. Additionally, a smaller parcel of these grapes are kept on the vine longer in order to dry and ripen. This is then added to the