Description

Blade Length：about 210mm

"OJIKA" Sickle Aogami Steel Climbing Sickle Double Bevel

Blade Edge: High Carbon Stainless Steel sandwiched by Soft Stainless Steel

blade thickness approx

4580149746954

"HONMAMON" Yanagiba / Sashimi Knife, Aogami Steel No.2 210mm Unagi eel knife Blade Length：about 210mm"HONMAMON" Yanagiba Sashimi Knife, Aogami Steel No. 2 210mm One HONMAMON Star (link) Blade Edge Material: Aogami Steel No. 2, Hardness: around HRC61 + 1 Handle: Cherry wood (cornered), Handle color may vary slightly from the photos Single Bevel. For Right Hander! Made in Japan! Handmade by Japanese Craftsmen! Aogami Steel gets rust easily, so it needs maintenance. It is used to cut fish fillets. Kansai region style. Aogami Steel gets rust easily, so

Exchange/Return Notes

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Final sale items are not eligible for returns or exchanges.
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